smell of the mediterranean

fresh local

Authentic Greek​ Dishes

with a twist

fresh and fragrant

Appetizers

local fresh

Soups & Salads

  • AVGOLEMONO $140

    lime soup, rice, & egg

  • BOUILLABAISSE $360

    mussels, shrimp, seabass, octopus, tomato, white wine, fennel

  • CLASSIC GREEK SALAD $180

    cucumber, red onion, bell pepper, tomato, Greek olives, feta cheese

  • MEDITERRANEAN BEET SALAD $170

    beets, onion, parsley, cambray onion, red bell pepper, lime, olive oil

Made with love

Main Course

  • SEABASS AL LIMON $360

    garlic, white wine, capers, served with chambray potatoes & vegetables

  • GREEK SHRIMP $340

    sautéed with garlic, olive oil, cherry tomatoes, capers, white wine, served with cambray potatoes, vegetables, dill, feta cheese

  • KLEFTIKO $380

    lamb shank served with potatoes, tzatziki, ratatouille

  • PORK TENDERLOIN $310

    stuffed with garlic, rosemary, marinated with balsamic vinegar, served with potatoes & ratatouille

  • BEEF MEDALLIONS "RAS" $390

    black truffle & foie gras cream sauce, served with potatoes & ratatouille

“Hunger Is The Best Sauce”

Miguel De Cervantes

Something for the soul

Desserts

  • BAKLAVA $130

    almonds, walnuts, cinnamon, honey in filo dough

  • GUAVA TARTE $150

    Roquefort & cream cheese with fresh guava sauce

  • FIGS FLAMBÈ $160

    flambéed with cognac, served with coconut ice cream, heavenly!

  • BOUGATSA $130

    traditional Greek dessert with filo stuffed with semolina & vanilla

BREAKFAST

BY RUBEN

Breakfast for the soul

Omelettes

  • MYKONOS $155

    zucchini, dill and feta cheese / calabacita, eneldo y queso feta

  • ATHENS $155

    spinach, onion, mushrooms and feta cheese / espinacas, cebolla, champiñón y queso feta

  • CRETE $159

    cherry tomato, asparagus and goat cheese / tomate cherry, espárragos y queso de cabra

  • SANTORINI $179

    smoked salmon, goat cheese, red onion and fennel / salmon ahumado, queso de cabra, cebolla morada y hinojo

  • “OLIVE” $189

    shrimp, mushrooms, bacon and cherry tomato / camarón, champiñón, tocino y tomate cherry

local fresh

Eggs / Huevos

  • BENEDICT/INO $155

    clásico

  • BENEDICT/INO $179

    with artichoke and shrimp / con alcachofa y camarón

  • ANY STYLE / ESTILO $145

    scrambled, fried or poached, with ham, bacon or chorizo / revueltos, fritos o mochados, con jamón, tocino o chorizo

  • All omelettes and eggs served with green salad or mediterranean potatoes, onions and peppers / Todos los omelettes y huevos se sirven con ensalada verde o papas mediterráneas, cebolla y morrón

FRENCH TOAST / PAN FRANCES

  • CROISSANT $149

    stuffed with goat cheese and blueberries / relleno de queso de cabra y moras azules

  • ITALIANO $145

    roasted almond crust and amaretto syrup / con costra de almendras y miel de amaretto

  • MONTECRISTO $145

    stuffed with ham and cheese / relleno de jamón y queso

  • REGULAR $130

    with cinnamon and brown sugar / con canela y azúcar morena

PANCAKES / HOTCAKES

  • COTTAGE TOAST $140

    with cottage cheese, roasted pistachios, strawberries, lemon zest and honey / pistaches tostados, fresas, ralladura de limón y miel

OTHERS / OTROS

  • OATMEAL AVENA $110

    with cinnamon and brown sugar / con canela y azúcar morena

  • GREEK YOGURT GRIEGO $110

    with fruit and honey / con fruta y miel

  • SEASONAL FRUIT $110

    FRUTA DE LA TEMPORADA

DRINKS / BEBIDAS