Chef Ruben, has over 30 years of making Greek Food in Mexico but do not be surprised that the menu includes a few dishes featuring rare local Jalisco, Mexico recipes.
lamb shank served with potatoes, tzatziki, ratatouille
cucumber, red onion, bell pepper, tomato, Greek olives, feta cheese
marinated with Dijon mustard, garlic, rosemary, olive oil, served
with roasted potatoes & vegetables
almonds, walnuts, cinnamon, honey in filo dough