Greek Mediterranean

Cuisine

Creative Cretan Greek restaurant where we enjoy celebrating New World and Old World inspirations and beautiful ingredient side by side. Delicious Lamb, Pork Shank, Octopus, local fish catches (the Chef is a fisherman), and vegetable recipes.

The Story of

Our Restaurant

Chef Ruben, has over 30 years of making Greek Food in Mexico but do not be surprised that the menu includes a few dishes featuring rare local Jalisco, Mexico recipes.

2026

Mediterranean Breakfast is Back

Wake up to something extraordinary at Olive by Chef Ruben. We are now serving breakfast!

Highlights:

Lobster Benedict: The “Olive Special” with fennel and rich hollandaise.
Omelette Mykonos: Fresh zucchini, dill, and feta cheese.
Italiano French Toast: Roasted almond crust with amaretto syrup.
Classics: Chilaquiles (Green or Red), fluffy Pancakes, and Avocado Toast.

Save the Date: April 23rd!

Exclusive 5-Course Wine Pairing Dinner

Experience an Evening of Gastronomy at Olive By Rubén

Elevate your evening with a curated 5-course pairing dinner designed to highlight the mountain character of Finca El Origen wines.

Discover the perfect harmony between gourmet flavors and exceptional viticulture.

When: Thursday, April 23rd at 7:30 PM

$1,200 MXN per person

Reserve Your Table: Spaces are limited.

Contact us at 322 146 87 83 to secure your spot.

New

Brunch Menu

Olive is excited to announce our new brunch menu featuring Mediterranean favorites. Enjoy classic falafel served with tabule, or a chicken or pork gyro with a fresh Greek salad. Our rice pilaf with shrimp is another delicious option. Brunch is available at 195 pesos. Call 322 146 8783 for reservations.

Delicious Pastries

Fresh juices

Natural Food

Tasty Breakfasts

We are Open 6 Days

NOW CLOSED MONDAYS

Breakfast 8:00am – 3:00pm

Brunch 11:00pm – 4:00pm

Dinner 4:00pm – 11:00pm

Discover Our

Great Flavors

Kleftico

lamb shank served with potatoes, tzatziki, ratatouille

$380 MXN

Greek salad

cucumber, red onion, bell pepper, tomato, Greek olives, feta cheese

$180 MXN

RACK OF LAMB

marinated with Dijon mustard, garlic, rosemary, olive oil, served
with roasted potatoes & vegetables

$590MXN

BAKLAVA

almonds, walnuts, cinnamon, honey in filo dough

$130

We Believe

Food Is Important

Customers

Love Us

"Great food and service! A hidden gem in Colonia Versalles. We happened to wander in once we saw the menu. Everything was fresh and delicious."

"Had the lamb leg in tarragon sauce and the beef in shallots sauce, both were absolutely delicious, best meal that we had for years. Attentive service and great atmosphere. Don’t miss it if you stay in Puerta Vallarta!"

Excellent rack of lamb and lamb shank were both prepared so well, seasoned perfectly and cooked medium rare as we ordered! Our octopus appetizer was delicious too. The service was great. Very friendly staff and prompt service. A great dinner. Compliments to the chef!