Greek Mediterranean


Creative Cretan Greek restaurant where we enjoy celebrating New World and Old World inspirations and beautiful ingredient side by side. Delicious Lamb, Pork Shank, Octopus, local fish catches (the Chef is a fisherman), and vegetable recipes. 



With Breakfast Menu 
8pm – 2pm

May 15th to June 10th, 2024

By Popular demand extended to June 30, 2024

Restaurant Week

Olive by Rubén is thrilled to be part of Restaurant Week by Vallarta Lifestyles! From May 15th by popular demand extended to June 30, we invite you to experience the warmth of our hospitality and discover the culinary passion that drives us. We’ve designed a special three-course menu just for the occasion – an exploration of flavors you won’t want to miss.

The Story of

Our Restaurant

Chef Ruben, has over 30 years of making Greek Food in Mexico but do not be surprised that the menu includes a few dishes featuring rare local Jalisco, Mexico recipes.

Delicious Pastries

Fresh juices

Natural Food

Tasty Breakfasts

We are Open 6 Days

Closed Mondays

Breakfast / Brunch 8:00am – 2:00pm

Dinner 4:00pm – 11:00pm 

Discover Our

Great Flavors


lamb shank served with potatoes, tzatziki, ratatouille

$380 MXN

Greek salad

cucumber, red onion, bell pepper, tomato, Greek olives, feta cheese

$180 MXN


marinated with Dijon mustard, garlic, rosemary, olive oil, served
with roasted potatoes & vegetables



almonds, walnuts, cinnamon, honey in filo dough


We Believe

Food Is Important


Love Us