Chef Ruben, has over 30 years of making Greek Food in Mexico but do not be surprised that the menu includes a few dishes featuring rare local Jalisco, Mexico recipes.
Wake up to something extraordinary at Olive by Chef Ruben. We are now serving breakfast!
Highlights:
Escape to the Mediterranean this Valentine’s Day. Chef Ruben has designed a sophisticated menu that blends the finest ingredients—from fresh lobster and champagne to rich chocolate and passion fruit—into an unforgettable evening.
Full Menu Details:
Starters (Choose One):
Main Courses (Choose One):
Desserts (Choose One):
Includes a Glass of Champagne.
$890 MXN per person
Olive is excited to announce our new brunch menu featuring Mediterranean favorites. Enjoy classic falafel served with tabule, or a chicken or pork gyro with a fresh Greek salad. Our rice pilaf with shrimp is another delicious option. Brunch is available at 195 pesos. Call 322 146 8783 for reservations.
Breakfast 8:00am – 3:00pm
Brunch 11:00pm – 4:00pm
Dinner 4:00pm – 11:00pm
lamb shank served with potatoes, tzatziki, ratatouille
cucumber, red onion, bell pepper, tomato, Greek olives, feta cheese
marinated with Dijon mustard, garlic, rosemary, olive oil, served
with roasted potatoes & vegetables
almonds, walnuts, cinnamon, honey in filo dough